Dinner Menu

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LunchDinnerDessert – Happy Hour – Brunch

SAMPLE MENU

Kitchen Open Until Midnight

SMALL BITES

Indigo Steak Bites – Tender steak marinated in a spicy chipotle-soy sauce served over sautéed veggies.

Spinach and Artichoke Dip – Served with pita bread

Classic Hummus- Traditional garbanzo bean hummus served w/pita bread and fresh veggies

Blackened Chicken Quesadilla – served with pico de gallo & an avocado cream sauce

Shrimp Picayune – Eight shrimp sautéed with wine, garlic, butter, cayenne, & herbs. Served with grilled bread.

Calamari – Calamari dusted in our seasoned flour, served with a spicy aioli.

Blackened Tuna – Yellowfin tuna steak dusted with our blackening spice, pan seared & served rare, topped with our fresh pineapple chili salsa

Clams with Chorizo – Pan roasted Manila clams steamed w/ white wine, spicy chorizo, garlic, bell peppers, & onions

Cajun Gumbo – A hearty traditional Cajun soup consisting of chicken, Andouille sausage, onions, green bell peppers, celery, okra, rice, &
spices. 


S
tarter Chop Chop – Romaine, garbanzo
bean, cucumber, bacon bits, and tomato tossed with
spicy ranch dressing and Asiago cheese.


House Salad –
Seasonal greens, red onions,
croutons, & tomatoes tossed with your choice of
dressing.

Starter Caesar* - Crisp Romaine, asiago
cheese, garlic croutons, creamy caesar
dressing


 
Soup of the Day

 

Entree Salads

 

Classic Caesar* – Crisp romaine, parmesan cheese, garlic croutons & creamy Caesar dressing.

Add a protein : Grilled or Blackened Chicken, Grilled Shrimp, Grilled or Blackened Salmon, Blackened Tuna (Seared Rare)

Chop Chop Salad – Romaine, garbanzo beans, diced chicken, sliced avocado, cucumber, bacon bits, parmesan cheese, & tomatoes tossed with spicy ranch dressing

Steak Salad* – Tender, marinated skirt steak grilled to order on a bed of crisp romaine with red onions, tomatoes, avocado, & blue cheese crumbles tossed in our house made blue cheese dressing.


Cobb Salad – Romaine lettuce, diced tomatoes, hard boiled egg, bacon bits, & diced chicken tossed in our house made blue cheese dressing, then topped with crumbled blue cheese & sliced avocado

Shrimp Avocado Roma Salad – Grilled marinated shrimp on a bed of mixed greens tossed with roma tomatoes, cucumbers, & balsamic vinagrette dressing & topped with avocado

Harvest Chicken Salad – Diced chicken & chopped romaine tossed with balsamic vinaigrette & sliced apples, candied pecans, & blue cheese crumbles

 

*Consuming raw or undercooked food can increase your risk of food borne illness

 

Entrees

 

Mama’s Meatloaf* – Home made with beef, pork & bacon topped with a tangy chipotle ketchup. Served with mashed potatoes & veggies.

Carne Asada- Tender marinated grilled skirt steak, served with red jacket garlic mashed potatoes & veggies

Surf & Turf- Grilled skirt steak served with your choice of grilled or coconut prawns.  Served with mashed potatoes & veggies

Buttermilk Fried Chicken – Crispy breast & thigh with house made jalapeno chorizo cream gravy. Seved with mashed potatoes & veggies.

Grilled Pork Chops*
- Two center cut chops basted with a mixture of garlic and fresh herbs. Served with mashed potatoes and veggies.

Grilled Salmon – Grilled salmon filet grilled to order & topped with fresh pineapple chili salsa. Served with rice pilaf and veggies

Shrimp & Grits – Our unique take on the classic with shrimp, andouille sausage, & a lightly spiced seafood sauce. Served over cheesy grits with a side of veggies

Coconut Prawns- Rice pilaf, veggies, & a hot marmalade dipping sauce.

Fish & Chips - Flaky Pacific Cod fried golden crisp in our house made beer batter with panko & cornflake crumbs. Served with spicy slaw and French fries.

Top Sirloin w/Mustard Caper Sauce*- 8oz tender baseball cut sirloin served with a vermouth mustard caper sauce. Served with mashed potatoes and veggies.

 

 

 

TACOS

 

Pulled Pork Tacos – On corn tortillas with spicy coleslaw, crispy onions & avocado creama. Served with rice pilaf & veggies.

Fish Tacos* – Blackened Cod with shredded cabbage, pico de gallo & avocado crema. Served with rice pilaf and veggies.

Chicken Tacos- Grilled chicken, sautéed bell peppers & onions with pico de gallo & avocado crema. Rice Pilaf and veggies

 

PASTA

 

Jambalaya Pasta – Tender chicken, shrimp, & andouille sausage tossed with onions, peppers, and linguini in a spicy tomato cream sauce. Served with grilled garlic bread

Mikey’s Mac n Cheese – Three cheeses, chicken, sun-dried tomatoes, bacon, & onions. Baked with bread crumbs & topped with Chevre cheese.

Chorizo Clam Linguini – Manila clams steamed with white wine, chorizo sausage, garlic, onions, & peppers in a spicy seafood broth

Pesto Linguine – Creamy organic pesto with seasonal veggies.

 Add Blackened or Grilled Chicken or Shrimp.

 

 

Sandwiches & Burgers

 

Choice of fries, slaw, or veggies. Sub house salad, soup, or sweet potato fries for $1 Caesar, chop chop salad, or gumbo $2

 

Meatloaf Hoagie* – House meatloaf with cheddar cheese, BBQ mayo, lettuce, tomato, onion, & chipotle ketchup on a grilled hoagie bun

Shrimp Po ‘Boy – Blackened shrimp with spicy slaw, tomatoes, & bacon served on a toasted french bread roll  

 

Pulled Pork Sandwich – Tender slow roasted pork shoulder served on a brioche bun topped with BBQ sauce, red onions, jalapeno, & cole slaw

Indigo Steak Sandwich* – Tender marinated steak sliced & topped with provolone cheese & sautéed onions & peppers. Served on a grilled hoagie with a spread of spicy aioli

Salmon B.L.A.T.* – Grilled salmon with crisp bacon, lettuce, tomato, & avocado on a toasted Brioche bun with a spread of classic aioli

Chicken Sandwich – With provolone cheese, lettuce, tomato, red onion, avocado, & classic aioli. Make it a club with bacon & avocado

Fried Chicken Po’ Boy – Buttermilk fried chicken breast served on a toasted French roll with bacon, cheddar, lettuce, tomato, and a spicy aioli spread

Reuben – Tender corned beef  cooked in-house and piled on marble rye with Swiss, sauerkraut, and Russian dressing.

V
eggie Black Bean & Chipotle Burger – A morning star black bean burger topped with pico de gallo, sliced avocado, and green leaf lettuce served on a brioche bun with a spread of spicy aioli

Black and Blue Burger* – Blackened burger topped with blue cheese crumbles, bacon, and avocado on a Brioche bun with lettuce, tomato, red onion, and spicy aioli


Classic Cheeseburger – Half pound burger topped with your choice of cheddar, provolone, or blue cheese, with lettuce, tomato, onion, pickles, and classic aioli

 

 

 

*Consuming raw or uncooked food can increase your risk of food borne illness

 

Indigo Kitchen & Alehouse
2902 164th St SW Suite F, Lynnwood, WA 98087
425-741-8770