Dinner Menu

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LunchDinnerDessertHappy Hour

SAMPLE MENU

Kitchen Open Until Midnight

SMALL BITES

Crab Cakes – Hand made with snow crab & shrimp & served with cajun remoulade

$10

Indigo Steak Bites – Tender steak marinated in a spicy chipotle-soy sauce served over sautéed veggies.
$11

Spinach and Artichoke Dip – Served with pita bread
$9

Buffalo Chicken Wings - Eight bone in drumettes & wings in spicy buffalo sauce served with house made blue cheese dressing, carrots, & celery
$11

Blackened Chicken Quesadilla – served with pico de gallo & an avocado cream sauce
$9

Shrimp Picayune – Eight shrimp sautéed with wine, garlic, butter, cayenne, & herbs. Served with grilled bread.
$10

Calamari – Calamari dusted in our seasoned flour, served with a spicy aioli.
$10

Blackened Tuna - Yellowfin tuna steak dusted with our blackening spice, pan seared & served rare, topped with our fresh pineapple chili salsa
$10

Clams with Chorizo – Pan roasted Manila clams steamed w/ white wine, spicy chorizo, garlic, bell peppers, & onions
$13

Cajun Gumbo – A hearty traditional Cajun soup consisting of chicken, Andouille sausage, onions, green bell peppers, celery, okra, rice, &
spices. 

$6
Starter Chop Chop – Romaine, garbanzo
bean, cucumber, bacon bits, and tomato tossed with
spicy ranch dressing and Asiago cheese.

$5
House Salad –
Seasonal greens, red onions,
croutons, & tomatoes tossed with your choice of
dressing.

$4

Starter Caesar* - Crisp Romaine, asiago
cheese, garlic croutons, creamy caesar
dressing

$5
Soup of the Day
$5

 

Entree Salads

 

Classic Caesar* – Crisp romaine, parmesan cheese, garlic croutons & creamy Caesar dressing. Add grilled or blackened chicken $4, grilled shrimp $5, grilled or blackened salmon $6, blackened Ahi tuna (seared rare) $6
$7

Chop Chop Salad – Romaine, garbanzo beans, diced chicken, sliced avocado, cucumber, bacon bits, parmesan cheese, & tomatoes tossed with spicy ranch dressing
$12
Black and Blue Steak Salad* - Tender, marinated skirt steak grilled to order on a bed of crisp romaine with red onions, tomatoes, avocado, & blue cheese crumbles tossed with a creamy blue cheese dressing
$15
Cobb Salad – Romaine lettuce, diced tomatoes, hard boiled egg, bacon bits, & diced chicken tossed in our house made blue cheese dressing, then topped with crumbled blue cheese & sliced avocado
$13
Shrimp Avocado Roma Salad – Grilled marinated shrimp on a bed of mixed greens tossed with roma tomatoes, cucumbers, & balsamic vinagrette dressing & topped with avocado
$14
Harvest Chicken Salad – Diced chicken & chopped romaine tossed with balsamic vinaigrette & sliced apples, candied pecans, & blue cheese crumbles
$13
Wedge Salad* - Iceburg, with candied pecans, blue cheese crumbles, bacon, tomato, & blue cheese dressing.  Your choice of steak or shrimp
$14

 

*Consuming raw or undercooked food can increase your risk of food borne illness

 

Entrees

 

Mama’s Meatloaf* – Home made with beef, pork & bacon topped with a tangy chipotle ketchup. Served with mashed potatoes & veggies.
$14
Carne Asada- Tender marinated grilled skirt steak, served with red jacket garlic mashed potatoes & veggies
$19
Surf & Turf- Grilled skirt steak served with your choice of grilled or coconut prawns.  Served with mashed potatoes & veggies
$19
Buttermilk Fried Chicken - Crispy breast & thigh with house made jalapeno chorizo cream gravy. Seved with mashed potatoes & veggies.
$16
Pork Chops & Applesauce*- Two toasted spice rubbed French cut pork chops topped with a chunky honey baked apple sauce.  Served with mashed potatoes & veggies.
$16

Grilled Salmon – Grilled salmon filet grilled to order & topped with fresh pineapple chili salsa. Served with rice pilaf and veggies
$19

Shrimp & Grits - Our unique take on the classic with shrimp, andouille sausage, & a lightly spiced seafood sauce. Served over cheesy grits with a side of veggies
$15
Coconut Prawns- Rice pilaf, veggies, & a hot marmalade dipping sauce.
$15
Fish & Chips - Flaky Pacific Cod fried golden crisp in our house made beer batter with panko & cornflake crumbs. Served with spicy slaw and French fries.
$14

 

TACOS

 

Steak Tacos – Our delicious marinated steak bites with bell peppers & onions sautéed with a hint of spice piled in flour tortillas with pico de gallo & avocado crema. Served with rice pilaf & veggies
$14

Pulled Pork Tacos – Spicy coleslaw, crispy onions & avocado creama. Served with rice pilaf & veggies.

Fish Tacos* – Blackened Cod with shredded cabbage, pico de gallo & avocado crema. Served with rice pilaf and veggies.
$14

Chicken Tacos- Grilled chicken, sautéed bell peppers & onions with pico de gallo & avocado crema. Rice Pilaf and veggies
$12

 

PASTA

 

Jambalaya Pasta – Tender chicken, shrimp, & andouille sausage tossed with onions, peppers, and linguini in a spicy tomato cream sauce. Served with grilled garlic bread
$16
Mikey’s Mac n Cheese - Three cheeses, chicken, sun-dried tomatoes, bacon, & onions. Baked with bread crumbs & topped with Chevre cheese.
$13

Chorizo Clam Linguini – Manila clams steamed with white wine, chorizo sausage, garlic, onions, & peppers in a spicy seafood broth

$16

Smoked Salmon Pasta - In-house smoked salmon, capers, red onions & garlic tossed in a light lemon cream sauce

$16

Pesto Linguine – Creamy organic pesto with seasonal veggies. Add chicken $4 or shrimp $5

$12

 

Sandwiches & Burgers

 

Choice of fries, slaw, or veggies. Sub house salad, soup, or sweet potato fries for $1 Caesar, chop chop salad, or gumbo $2

 

Meatloaf Hoagie* – House meatloaf with cheddar cheese, BBQ mayo, lettuce, tomato, onion, & chipotle ketchup on a grilled hoagie bun
$11
Shrimp Po ‘Boy – Blackened shrimp with spicy slaw, tomatoes, & bacon served on a toasted french bread roll  

$11
Pulled Pork Sandwich – Tender slow roasted pork shoulder served on a brioche bun topped with BBQ sauce, red onions, jalapeno, & cole slaw
$11
Indigo Steak Sandwich* - Tender marinated steak sliced & topped with provolone cheese & sautéed onions & peppers. Served on a grilled hoagie with a spread of spicy aioli
$14
Salmon B.L.A.T.* – Grilled salmon with crisp bacon, lettuce, tomato, & avocado on a toasted Brioche bun with a spread of classic aioli
$14
Chicken Sandwich – With provolone cheese, lettuce, tomato, red onion, avocado, & classic aioli. Make it a club with bacon & avocado
$11
Fried Chicken Po’ Boy – Buttermilk fried chicken breast served on a toasted French roll with bacon, cheddar, lettuce, tomato, and a spicy aioli spread
$12
Reuben – Tender corned beef  cooked in-house and piled on marble rye with Swiss, sauerkraut, and Russian dressing.
$12
Veggie Black Bean & Chipotle Burger - A morning star black bean burger topped with pico de gallo, sliced avocado, and green leaf lettuce served on a brioche bun with a spread of spicy aioli
$10
Black and Blue Burger* – Blackened burger topped with blue cheese crumbles, bacon, and avocado on a Brioche bun with lettuce, tomato, red onion, and spicy aioli
$12
Barbeque Burger – Topped with barbeque sauce, cheddar cheese, bacon, haystack onions and BBQ mayo.
$11
Classic Cheeseburger – Half pound burger topped with your choice of cheddar, provolone, or blue cheese, with lettuce, tomato, onion, pickles, and classic aioli
$10
Basic Burger- On a Brioche bun with lettuce, tomato, red onions, pickles, and classic aioli
$9

 

Non-Alcoholic Beverages

 

Coke, Diet, Sprite, Ginger Ale, Root Beer, Iced Tea, Coffee - $2.75
Sparkling Water -
$3.50
Lemonade -
$3.50
Strawberry Lemonade - 
$3.50
Orange, Pineapple, Apple, Cranberry, or
Grapefruit Juice – $3.00

 

*Consuming raw or uncooked food can increase your risk of food borne illness

 

Indigo Kitchen & Alehouse
2902 164th St SW Suite F, Lynnwood, WA 98087
425-741-8770