Lunch Menu

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LunchDinnerDessert – Happy Hour – Brunch



Indigo Steak Bites – Tender steak marinated in a spicy chipotle-soy sauce served over sautéed veggies

Spinach and Artichoke Dip
– Served with pita bread

Blackened Chicken Quesadilla
– Served with pico de gallo & an avocado cream sauce

Picayune – Eight shrimp sautéed w/wine, garlic, butter, cayenne, & herbs. Served w/grilled bread


Soups & Salads


Cajun Gumbo – A hearty traditional cajun
soup consisting of chicken, andouille sausage,
onions, green bell peppers, celery, okra, rice &

Starter Chop Chop
– Romaine, garbanzo
bean, cucumber, bacon bits, & tomato tossed with
spicy ranch dressing & parmesan cheese.

House Salad – Seasonal greens, red onions,
croutons, & tomatoes tossed with your choice of

Starter Caesar*
– Crisp Romaine, asiago
cheese, garlic croutons, & creamy caesar

Soup of the Day


Entree Salads


Classic Caesar* – Crisp romaine, parmesan cheese, garlic croutons & creamy caesar dressing. Add grilled or blackened chicken, add 4 grilled shrimp, add blackened or grilled salmon, add blackened tuna (seared rare)

Chop Chop Salad
– Romaine, garbanzo bean, chicken, avocado, cucumber, bacon bits, & tomatoes tossed with spicy ranch dressing

Steak Salad*
– Tender marinated skirt steak grilled to order on a bed of crisp romaine with red onions, tomatoes, avocado, & blue cheese crumbles tossed with a creamy blue cheese dressing

Cobb Salad
– Romaine lettuce, tomatoes, hard boiled egg, bacon bits, & diced with a side of our house made blue cheese dressing then topped with crumbled blue cheese crumbles & sliced avocado

Shrimp Avocado Roma Salad*
– Grilled marinated shrimp on a bed of mixed greens tossed with roma tomatoes, cucumbers, & balsamic vinagrette dressing & topped with avocado

Harvest Chicken Salad
– Diced chicken tossed with chopped romaine, diced apples, candied pecans & blue cheese crumbles in a balsamic vinaigrette

Sandwiches & Burgers


Choice of fries, slaw, or house salad. Sub  caesar salad, or starter chop chop


Meatloaf Hoagie* – House meatloaf with cheddar cheese, BBQ mayo, lettuce, tomato, onion, & chipotle ketchup on a grilled hoagie bun

Shrimp Po ‘Boy
– Blackened shrimp with spicy slaw, tomatoes, & bacon served on a toasted french bread roll

Chicken Club Sandwich
– With bacon, provolone cheese, lettuce, tomato, red onion,
avocado, & classic aioli

Indigo Steak Sandwich*
– Tender marinated steak sliced & topped with provolone cheese with sautéed onions & peppers. Served on a grilled hoagie with a spread of spicy aioli

Pulled Pork Sandwich
– Tender slow roasted pork shoulder served on a brioche bun
topped with BBQ sauce, red onions, jalapeno, & coleslaw.

Fried Chicken Po’ Boy
– Buttermilk fried chicken breast served on a toasted french roll with bacon, cheddar cheese, lettuce, tomato, & a spicy aioli spread.

– Crisp bacon, lettuce, & tomato on hearty wheat toast with a spread of classic aioli.  Add avocado $1

Veggie Black Bean & Chipotle Burger
 – A Morning Star black bean & chipotle patty topped with pico de gallo, sliced avocado, & green leaf lettuce served on a brioche bun with a spread of spicy aioli

Salmon B.L.A.T
– Grilled salmon with crisp bacon, lettuce, tomato, & avocado on a toasted brioche bun with a spread of classic aioli

Black and Blue Burger*
– Blackened burger topped with blue cheese crumbles, bacon, & avocado on a brioche bun with lettuce, tomato, red onion, & spicy aioli

Barbeque Burger
– Topped with barbeque sauce, cheddar cheese, bacon, haystack onions, & a barbeque mayo

Classic Cheeseburger –  Served on a brioche bun with lettuce, tomato, red onion, pickles, & classic aioli with your choice of cheddar, provolone, or blue cheese crumbles.



Mama’s Meatloaf*
– Home made with beef, pork & bacon & smothered with a tangy chipotle ketchup. Served with garlic mashed potatoes & veggies.

Fried Chicken
–  Crispy boneless chicken breast & thigh topped with jalapeno chorizo cream gravy. Served with garlic mashed potatoes & veggies.

Carne Asada Steak*
 – Tender marinated grilled skirt steak to order served with garlic mashed potatoes & veggies

Jambalaya Pasta
– Tender chicken, shrimp, & andouille sausage tossed with onions, peppers, & tossed in a spicy tomato cream sauce. Served with grilled garlic bread.

Fish Tacos
– Blackened cod with shredded cabbage, pico de gallo, & avocado crema. Served with rice pilaf & veggies.

Fish & Chips
– Flaky Pacific Cod fried golden crisp in our house made beer batter with panko & cornflake crumbs. Served with spicy slaw & fries.

Mikey’s Mac n Cheese
–  Three cheeses, chicken, sun-dried tomatoes, bacon and onions. Baked with bread crumbs & topped with goat cheese.

Grilled Salmon
– Salmon filet grilled to order & topped with fresh pineapple chili salsa. Served with rice pilaf & fresh vegetables.

Chicken Tacos
– Grilled chicken, sautéed bell peppers, & onions topped with pico de gallo & avocado crema. Served with rice pilaf & veggies.

Fish Tacos– Blackened cod w/shredded cabbage, pico de gallo & avocado crema. Served with rice pilaf & veggies.

Pulled Pork Tacos– On corn tortillas w/spicy coleslaw, crispy onions, avocado crema & pico de gallo. Served with rice pilaf & veggies.



*Consuming raw or uncooked food can increase your risk of food borne illness


Indigo Kitchen & Alehouse
2902 164th St SW Suite F, Lynnwood, WA 98087