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Indigo Steak Bites – Tender steak marinated in a spicy chipotle-soy sauce served over sautéed veggies
Spinach and Artichoke Dip – Served with pita bread
Blackened Chicken Quesadilla – Served with pico de gallo & an avocado cream sauce
Shrimp Picayune – Eight shrimp sautéed w/wine, garlic, butter, cayenne, & herbs. Served w/grilled bread
Soups & Salads
Cajun Gumbo – A hearty traditional cajun
soup consisting of chicken, andouille sausage,
onions, green bell peppers, celery, okra, rice &
Starter Chop Chop – Romaine, garbanzo
bean, cucumber, bacon bits, & tomato tossed with
spicy ranch dressing & parmesan cheese.
House Salad – Seasonal greens, red onions,
croutons, & tomatoes tossed with your choice of
Starter Caesar* – Crisp Romaine, asiago
cheese, garlic croutons, & creamy caesar
Soup of the Day
Classic Caesar* – Crisp romaine, parmesan cheese, garlic croutons & creamy caesar dressing. Add grilled or blackened chicken, add 4 grilled shrimp, add blackened or grilled salmon, add blackened tuna (seared rare)
Chop Chop Salad – Romaine, garbanzo bean, chicken, avocado, cucumber, bacon bits, & tomatoes tossed with spicy ranch dressing
Steak Salad* – Tender marinated skirt steak grilled to order on a bed of crisp romaine with red onions, tomatoes, avocado, & blue cheese crumbles tossed with a creamy blue cheese dressing
Cobb Salad – Romaine lettuce, tomatoes, hard boiled egg, bacon bits, & diced with a side of our house made blue cheese dressing then topped with crumbled blue cheese crumbles & sliced avocado
Shrimp Avocado Roma Salad* – Grilled marinated shrimp on a bed of mixed greens tossed with roma tomatoes, cucumbers, & balsamic vinagrette dressing & topped with avocado
Harvest Chicken Salad – Diced chicken tossed with chopped romaine, diced apples, candied pecans & blue cheese crumbles in a balsamic vinaigrette
Sandwiches & Burgers
Choice of fries, slaw, or house salad. Sub caesar salad, or starter chop chop
Meatloaf Hoagie* – House meatloaf with cheddar cheese, BBQ mayo, lettuce, tomato, onion, & chipotle ketchup on a grilled hoagie bun
Shrimp Po ‘Boy – Blackened shrimp with spicy slaw, tomatoes, & bacon served on a toasted french bread roll
Chicken Club Sandwich – With bacon, provolone cheese, lettuce, tomato, red onion,
avocado, & classic aioli
Indigo Steak Sandwich* – Tender marinated steak sliced & topped with provolone cheese with sautéed onions & peppers. Served on a grilled hoagie with a spread of spicy aioli
Pulled Pork Sandwich – Tender slow roasted pork shoulder served on a brioche bun
topped with BBQ sauce, red onions, jalapeno, & coleslaw.
Fried Chicken Po’ Boy – Buttermilk fried chicken breast served on a toasted french roll with bacon, cheddar cheese, lettuce, tomato, & a spicy aioli spread.
BLT – Crisp bacon, lettuce, & tomato on hearty wheat toast with a spread of classic aioli. Add avocado $1
Veggie Black Bean & Chipotle Burger – A Morning Star black bean & chipotle patty topped with pico de gallo, sliced avocado, & green leaf lettuce served on a brioche bun with a spread of spicy aioli
Salmon B.L.A.T – Grilled salmon with crisp bacon, lettuce, tomato, & avocado on a toasted brioche bun with a spread of classic aioli
Black and Blue Burger* – Blackened burger topped with blue cheese crumbles, bacon, & avocado on a brioche bun with lettuce, tomato, red onion, & spicy aioli
Barbeque Burger – Topped with barbeque sauce, cheddar cheese, bacon, haystack onions, & a barbeque mayo
Classic Cheeseburger – Served on a brioche bun with lettuce, tomato, red onion, pickles, & classic aioli with your choice of cheddar, provolone, or blue cheese crumbles.
Mama’s Meatloaf* – Home made with beef, pork & bacon & smothered with a tangy chipotle ketchup. Served with garlic mashed potatoes & veggies.
Fried Chicken – Crispy boneless chicken breast & thigh topped with jalapeno chorizo cream gravy. Served with garlic mashed potatoes & veggies.
Carne Asada Steak* – Tender marinated grilled skirt steak to order served with garlic mashed potatoes & veggies
Jambalaya Pasta – Tender chicken, shrimp, & andouille sausage tossed with onions, peppers, & tossed in a spicy tomato cream sauce. Served with grilled garlic bread.
Fish Tacos – Blackened cod with shredded cabbage, pico de gallo, & avocado crema. Served with rice pilaf & veggies.
Fish & Chips – Flaky Pacific Cod fried golden crisp in our house made beer batter with panko & cornflake crumbs. Served with spicy slaw & fries.
Mikey’s Mac n Cheese – Three cheeses, chicken, sun-dried tomatoes, bacon and onions. Baked with bread crumbs & topped with goat cheese.
Grilled Salmon – Salmon filet grilled to order & topped with fresh pineapple chili salsa. Served with rice pilaf & fresh vegetables.
Chicken Tacos– Grilled chicken, sautéed bell peppers, & onions topped with pico de gallo & avocado crema. Served with rice pilaf & veggies.
Fish Tacos– Blackened cod w/shredded cabbage, pico de gallo & avocado crema. Served with rice pilaf & veggies.
Pulled Pork Tacos– On corn tortillas w/spicy coleslaw, crispy onions, avocado crema & pico de gallo. Served with rice pilaf & veggies.
*Consuming raw or uncooked food can increase your risk of food borne illness
Indigo Kitchen & Alehouse
2902 164th St SW Suite F, Lynnwood, WA 98087